Your holiday,
beautifully fed.
There's a special kind of pleasure in arriving at your villa to find everything already taken care of, meals planned around what's fresh that morning, and a table set without you lifting a finger.
That's what we do.
Crème de la Crème has been part of Mallorca's hospitality landscape for twenty years.
Led by Charlotte Stone, who has spent four decades running restaurants and events across the UK, the Caribbean, Greece, and Mallorca itself, the team brings genuine experience and a deep knowledge of Mallorcan food culture to every kitchen they work in.
Chef Services
From a leisurely breakfast to a long, unhurried dinner...
Whether you're here for a week with family or a long weekend with friends, the team takes the effort out of eating - breakfast, lunch, dinner, one, two or three meals a day, prepared fresh, served properly, and cleared away completely.
Menus are built around you. Your tastes, your group, your pace. Classic French technique sits alongside the best of Mallorcan tradition, with everything sourced as locally and seasonally as possible.
Rates include shopping, preparation, service and full clean-up.
Pre-arrival provisioning, stocking your villa before you land - is available on request.
Events & Occasions
The right food, for the right moment.
The team caters for weddings, private celebrations, retreats, corporate gatherings and yacht charters.
Every event gets its own approach and bespoke menu, built around what the occasion is.
Crème de la Crème also collaborates with a small number of Mallorca's finest producers on curated dining experiences across the island,
